Thorsten Bode, chef and co-host at Hotel Restaurant Bünda, is no stranger to the region. He was head chef at the Waldhotel Davos, at the Hotel Alpina Klosters and most recently at the Hotel Seehof Davos.
He defines his personal ambitions for Bünda as follows: "Satisfied guests, whom we want to positively surprise with our quality," is the credo for the new Bünda kitchen team.
We are also happy to offer our halls for banquets for company and family celebrations.
We look forward to your reservation: tel. +41 (0) 81 417 18 19 .
Our opening hours:
Restaurant open daily
09:00 o'clock - 16:30 o'clock
18:30 h - 21:30 h
Due to federal measures, our à la carte restaurant is temporarily closed.
For dinner our hotel guests have the opportunity to enjoy our daily changing 3-course menu.
Our Take-Away stand is open from 11.30 a.m. to 4.00 p.m. Our hotel guests can have a sit inside.
We look forward to see you!