Thorsten Bode, chef and co-host at Hotel Restaurant Bünda, is no stranger to the region. He was head chef at the Waldhotel Davos, at the Hotel Alpina Klosters and most recently at the Hotel Seehof Davos.
He defines his personal ambitions for Bünda as follows: "Satisfied guests, whom we want to positively surprise with our quality," is the credo for the new Bünda kitchen team.
We are also happy to offer our halls for banquets for company and family celebrations.
We look forward to your reservation: tel. +41 (0) 81 417 18 19 .
Our opening hours:
Terrace and Restaurant open Friday to Tuesday (opening on 18th June)
12:00 o'clock - 21:30 o'clock
Hot food is served in the restaurant and on the terrace from 12.00 - 14.00 and 18.00 - 21.30 hrs.
In the afternoon we serve cakes and snacks.
Our guests have the possibility to enjoy our daily changing 3-course menu in the evening, or to order à la carte.
During the summer holidays from 15.07. to 31.08.2021 the restaurant is open daily.
We look forward to seeing you!